Well you can tell from the title and the picture in the book
that this is going to be good. I came to cheesecake relatively late in life,
well late teens and it was a self-introduction at Marks & Spencer’s and
there’s been no looking back - I have been eating and making them ever-since. The Hummingbird bakery’s cake days book has
many a fabulous version. Sorry again for the not-so-great pictures. Seriously give
this a go, it tasted really great, though the topping wasn’t as smooth as
picture in the book, maybe I stirred it too long-it thickens quickly. See here
and here and here for other cheesecakes! I found the recipe written up online
here.
