24 Mar 2013

Butterscotch pecan cheesecake

Well you can tell from the title and the picture in the book that this is going to be good. I came to cheesecake relatively late in life, well late teens and it was a self-introduction at Marks & Spencer’s and there’s been no looking back - I have been eating and making them ever-since.  The Hummingbird bakery’s cake days book has many a fabulous version. Sorry again for the not-so-great pictures. Seriously give this a go, it tasted really great, though the topping wasn’t as smooth as picture in the book, maybe I stirred it too long-it thickens quickly. See here and here and here for other cheesecakes! I found the recipe written up online here.