24 Mar 2013

Butterscotch pecan cheesecake

Well you can tell from the title and the picture in the book that this is going to be good. I came to cheesecake relatively late in life, well late teens and it was a self-introduction at Marks & Spencer’s and there’s been no looking back - I have been eating and making them ever-since.  The Hummingbird bakery’s cake days book has many a fabulous version. Sorry again for the not-so-great pictures. Seriously give this a go, it tasted really great, though the topping wasn’t as smooth as picture in the book, maybe I stirred it too long-it thickens quickly. See here and here and here for other cheesecakes! I found the recipe written up online here.


  1. Mmmmm. Im supposed to be gymming right now...instead i have found ways to pile the pounds back on. Looks worth it though. Haha. Will definitely be trying it soon. Aisha xx

  2. Hey!Heh,you defo have to try now that you have tried the strawberries and cream one!:)X