I always have a favourite
chocolate cake recipe of the moment. Years ago it was Nigellas cloud cake, then
it was her chocolate fudge cake, I have also worked my way through her wonderfully
titled “chocolate cake hall of fame” from the book Feast and the chocolate
chapter in How to be a domestic goddess. The quadruple chocolate loaf cake is
probably one of my favourites from Feast. I made the torta alla giandua or nutella cake for my husband birthday earlier in the year as he loves the chocolate-hazelnut combo (you cannot leave him unattended with a jar of nutella, ok I admit I'm not so great left to my own devices with a jar either...). It was nice but I found it a bit too dark and rich.Here is a pic:
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| Nutella cake |
Anyway the favourite this year has been the Devils food cake from
Kitchen. I have made it loads of times.
It’s super easy to make and I don’t have to go and buy any
special ingredients like fresh cream or sour cream as I would have to for the
other cakes mentioned above. It’s a super soft cake with a very gooey icing, I
mean what’s not to like? The first time I made it I found it too dark so I used
200g milk chocolate and 100g milk chocolate for the icing the next time I made
it-I still found that quite dark so now I use 200g milk choc and 100g dark choc
for the icing. You can find the recipe here.
