24 Mar 2013

Butterscotch pecan cheesecake




Well you can tell from the title and the picture in the book that this is going to be good. I came to cheesecake relatively late in life, well late teens and it was a self-introduction at Marks & Spencer’s and there’s been no looking back - I have been eating and making them ever-since.  The Hummingbird bakery’s cake days book has many a fabulous version. Sorry again for the not-so-great pictures. Seriously give this a go, it tasted really great, though the topping wasn’t as smooth as picture in the book, maybe I stirred it too long-it thickens quickly. See here and here and here for other cheesecakes! I found the recipe written up online here.










2 comments:

  1. Mmmmm. Im supposed to be gymming right now...instead i have found ways to pile the pounds back on. Looks worth it though. Haha. Will definitely be trying it soon. Aisha xx

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  2. Hey!Heh,you defo have to try now that you have tried the strawberries and cream one!:)X

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