15 Nov 2013

Cinnamon and cardamom buns

It is SO cinnamon bun season if there ever was one. Especially here in London where it has suddenly turned cold. Just look at them so beautifully snuggled. Sorry no in-process pictures. I have high hopes of trying some more cinnamon buns this weekend from the new Hummingbird book that I got for my Birthday :) . So will try to take some then, you can find very good pictures on the blog that I got the recipe from. I used half the amount of cardamom-a tablespoon seemed a little excessive to me and I thought half a tablespoon worked great. I also put chopped pecans in half the batch. I loved them with out any icing and so did everyone else.They are so comforting to make- its lovely watching the spirals swell up in the oven and the house smells amazing. And while we are on the topic of buns smitten kitchen just did a post on some orange and cranberry ones, very seasonal. 

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