This one is Mary Berries' recipe from last year’s Great British Bake Off book. You can’t beat a good Victoria sponge as a tea time treat and this one is excellent. I had some strawberries that needed using up so I made some conserve and used that with a few tablespoons of jam. The sponge is golden and moist as it should be and holds a good amount of filling when sandwiched together. You can find the recipe here. Mary Berry uses just jam for her filling but I always add some whipped cream….
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