I love cheesecakes (in case you haven't gathered that by now) and would probably make one every time I'm on dessert duty for family gatherings if I was allowed to! Such a high effort-to reward ratio don't you think? ;) These are really yummy and so pretty. I adapted this recipe. I just blended the raspberries with some icing sugar to make a sauce that I could swirl in. I didn't add any limezest either. Another great mini cheesecake recipe is this one from a few years back!
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